Thursday, March 13, 2008

Meatloaf

I don't know about you, but in my house meatloaf never tastes the same way twice. It drives my husband nuts. :) Tonight we are having meatloaf for dinner. I don't know if the family will like it. They liked it last time, but remember the "meatloaf phenomenon". LOL Here's the recipe I used for tonight's meatloaf.



Thursday Nights Meatloaf
(not real original, I know)
1-2lbs ground beef
1-2TBSP mustard-any type will do, I used regular yellow
1-2 TBSP ketchup
2-3 eggs
1-2 tsp dill weed
Salt and pepper to taste
Mix all the ingredients in a bowl until well blended. Put mixture into a loaf pan. Bake at 375 for about an hour. Or you can line your loaf pan with plastic wrap or foil before you put the mixture in then place the whole pan in the freezer. Once it is frozen you should be able to pop the loaf out and put in a freezer bag. When you are ready to use, unwrap the frozen loaf, pop it in the loaf pan and let it thaw before cooking.
The idea behind this was that it would taste like a hamburger. We'll see how that goes over. LOL You could put half the mixture in the pan, put a layer of cheese in the center leaving space ont he edges, then put in the remaining meat mixture. I didn't do that because sometimes the family weirds out about cheese. LOL